We pride ourselves on using the finest ingredients in our biscuits
Biscuits: flour, butter, caster sugar, fair-trade cocoa, free-range egg, golden syrup, vanilla.
Icing: Meri-white meringue powder, icing sugar, water, food colouring.We try to use natural colouring where possble but food colouring may contain some of the following: Glycerol E422, Propylene Glycol E551, E104, E129, E102, E155, E133, E122, E110, E124, E260
Allura red (E129), Carmoisine (E122) Ponceau 4R (E124)Quinoline yellow (E104)Sunset yellow (E110)Tartrazine (E102) ‘May have an adverse effect on activity and attention in children’
Printed biscuits also contain:
sheets: water, cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, sugar, vegetable oil, gum arabic, polysorbate 80, vanilla, titanium dioxide, citric acid.
Inks: Water, Glycerol E422, Brilliant black BNE151 , sunset yellow E110, Quinoline yellow E104, 1.2 Propandiol E1520 Water, Tartrazine E102, Citric acid E330, Azorubine E122, Ponceau R E124, Brillian Blue E151
Some biscuits may have sparkly bits and bobs which may contain: Sugar, Wheat startch, wheat glucose syrup, peanut oil hydrogenated, anthocyanins, beetroot red, curcumin, glazing agent beeswax, palm oil, maize starch, E553b, Vanilla, natural colours, carmine, Lutein, copper, chlorophyllin, spirulina concentrate, E171, E172, soy leithin, salt, confectioners glaze, carnuba wax, dextrin, riboflvin, corn startch, rice flour, cotton seed, soybean, cellulose gum, carrageenan, gum tragacanth & gum arabic.
While our biscuits do not contain nuts they are made in a kitchen that handles them regularly, and some of our sprinkles and sparkles may contain hydrogenated peanut oil.
